foraging and cooking food outdoors

taking the time to grow food or gather wild food is healing and connective - I welcome individuals, families or small groups to share ideas, recipes and foraging expeditions with me - to discover the joy of building, and cooking over, open fires and reconnect with the natural rhythms of the yearly cycle and experience the changing seasons

(links below are in progress)


Blackberries are the first stop in foraging for most people. A childhood joy and adult delight...

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Blackberry Vodka - a naughty treat on Autumn evenings. Some foraged fancies don't last long...

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Delicious Chanterelles! One of my favourite foraged foods. The Cornish woodlands...

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Hawthorn is held in high esteem in folklore and herbal medicine. It also makes yummy ketchup...

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Delicious Oyster Mushrooms cleaned and ready for cooking over the fire pit...

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Early summer sees the Elder bloom. Time to gather in the early harvest for cordial, fritters, and Elderflower Fizz...

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